Sugar & Carbonation

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  • Priming Sugar - 1 oz. bag
    • An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
    • 100% Dextrose
    • $0.59
  • Priming Sugar - 5 oz. bag
    • An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
    • 100% Dextrose
    • $1.50
  • Brewers's Best Candi Sugar 1 Pound - Dark Belgian
    • Used by professional brewers to produce some of the unique beers of Belgium
    • Refined from sugar beets and completely fermentable
    • Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
    • Will add additional color and flavor
    • Used in Dubbels, Tripels and Belgian Brown Ales
    • $6.99
  • Brewer's Best Candi Sugar 1 Pound - Light Belgian
    • Used by professional brewers to produce some of the unique beers of Belgium
    • Refined from sugar beets and completely fermentable
    • Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
    • Adds additional flavor but no color
    • Used in Dubbels, Tripels and Belgian Light Ales
    • $6.99
  • Light Belgian Candi Sugar - 55 LB Bag
    • Used by professional brewers to produce some of the unique beers of Belgium
    • Refined from sugar beets and completely fermentable
    • Helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet
    • Adds additional flavor but no color
    • Used in Dubbels, Tripels and Belgian Light Ales
    • $236.29

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