Wheat Ale

The perfect solution for wheat base beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.

• Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491 
• Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions.
  
• Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). 
• Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation