Cider Ingredient Kits
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- For all types of sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.
- Broad fermentation temperature spectrum: 50-86°F (10-30°C)
- Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
- Tested, Made, and Packaged in France
- We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date