Liquor Quik Kits
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1–19 of 19
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- Honey Mead Liqueur
- The Drink of the Gods
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Peach Schnapps"
- A complex blend of fresh and ripe peaches
- Produces 1 gallon of a classic liquor in 2 weeks
- Not high in alcohol
- Requires basic brewing equipment (not included)
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- "Coconut Rum Liqueur"
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Swiss Chocolate Almond"
- A delicious blend of dark chocolate and almond
- Can also be added to coffee or used in desserts
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Cherry Brandy"
- A classic Northern European style fruit liqueur
- Improves with age
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Orange Brandy"
- One of the most widely enjoyed liqueurs in the world
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Southern Whiskey Liqueur"
- A delicious blend of Bourbon Whiskey and citrus fruits
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Spiced Apple Brandy"
- A special spiced blend of cinnamon and apples with a brandy base
- Can be used as an ingredient for a hot drink during the winter season
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Apricot Brandy"
- A delicious blend of apricot and brandy
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Cinnamon Whiskey Liqueur"
- A unique taste of sweet cinnamon hearts candy and Canadian Rye Whiskey
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Wild Berry Schnapps"
- A blend of blackcurrant with other berries
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Hazelnut Liqueur"
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Peppermint Schnapps"
- A complex blend of ripe peppermint leaves - the classic fiery white peppermint
- Not high in alcohol
- Produces 1 gallon of a classic liquor in 2 weeks
- Requires basic brewing equipment (not included)
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- "Irish Cream Liqueur"
- Has a lovely butterscotch/caramel scent
- The color of coffee with extra cream
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Mexican Coffee Liqueur"
- The world's second top-selling liqueur
- Made from sugar, coffee and vanilla, just like the well-known Mexican Kahluaô
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Sambuca Liqueur"
- The flavor is derived from the essential oils of anise and fennel
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Scottish Whiskey Liqueur" or "Scotch Whiskey Liqueur"
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Jaktbitter Schnapps"
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
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- "Amaretto Liqueur"
- Bitter almond and apricot flavors predominate
- Produces 1 gallon of a classic liquor in 2 weeks
- Ferments up to 40 Proof
- Requires basic brewing equipment (not included)
