Grains
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- USDA Certified Organic - Free of Genetically Modified Organism (non-GMO)
- Gluten-free seeds, packed with omega-3, protein, rare antioxidants and fiber
- Chia Seeds are an excellent source of fiber
- Product of India
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Only 3 left in stock- A natural, easy way to help prevent a stuck mash
- Used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats
- Not impart any flavor to the finished beer
- Enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
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- Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
- Has a milder wheat character than Red Wheat Malt
- Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
- Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
- Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
- Provides a deep golden to brown color
- Lovibond 2.5
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- Goldpils® Vienna Malt is a superb example of a classic malt
- Less sweet than Pale Ale Malt
- Offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers
- Less modified than Pale Ale Malt and less intensely kilned than Munich Malts
- Use this malt at up to 100% for traditional German Lagers and rich, full flavored dark beers
- Provides a delicious maltiness to IPA's when used as 10% of your overall grain bill.
- Lovibond 3.5
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- By far the most popular base malt used in home brewing.
- Recommended for most styles of beers
- Exceptionally high alpha amylase and diastatic power for maximum fermentable yield
- Adds a smoother, more malty flavor without any excessive tannic bitterness
- Lovibond 2.4
