Spices

• Bulk Whole Dill Seed - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Dill Seeds are the dried fruit of a plant which belongs to the parsley family
• The seeds are small, oval-shaped and tan in color with a fairly strong flavor
• This spice is essential for making dill pickles, and can also be added to meats, coleslaw, sauerkraut, macaroni salad, dips and breads

• Bulk Ground Spanish Paprika - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Paprika is a spice that comes from a mild red pepper and produces a brilliant red powder
• Spanish Paprika is often used on shellfish, rice and sausage dishes
• The flavor of this spice ranges from sweet and mild to hot, depending on the amount used

• Bulk Ground Cumin - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Cumin is the pale green seed of a small herb in the parsley family
• Cumin has a distinctive, slightly bitter yet warm flavor
• Commonly used in Mexican & Indian dishes

• Bulk Whole Rosemary - 8 ounce bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Rosemary is an herb in the mint family that has a look similar to that of a pine needle
• This herb is primarily used to flavor lamb, pork and chicken dishes and has a tea-like aroma and a piney flavor

• Cloves are quite popular in North Africa cuisine where they are used in spice blends to flavor rice or meat dishes
• Throughout Asia they are popular in curries - They also have a strong reputation for use in pickling and mulling
• In Mexican cuisine, cloves are frequently paired with cinnamon (in Mexico this would be canela of ceylon cinnamon) and cumin
• The flavor of cloves is bitter, hot, rich and a little sultry with hints of fruitiness while the aroma is strong with undertones of camphor and pepper

• Bulk Ground Turmeric - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Ground Turmeric is mildly aromatic with scents of orange or ginger and has a pungent, bitter flavor
• Turmeric comes from the fingers of the root of a leafy plant in the ginger family
• Turmeric is a necessary ingredient of curry powder and is used extensively in Southeast Asian cuisine as well as Indian dishes

• Bulk Ground Mustard Seed - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant
• Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces

• Bulk Whole Fennel Seed - 1 pound bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Fennel seed has an anise-like flavor but is more aromatic, sweeter and less pungent
• Comes from the dried fruit of a plant in the parsley family
• Fennel is used in Italian sausages and some curry powder mixes and goes well with fish

This basil is widely considered the best dried basil available mostly due to the advanced dehydration process.  The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages. 

• Bulk Whole Dried Thyme Leaves - 8 ounce bag
• Packaged in foil-lined reclosable Zip-Lock bag for freshness & ease of use
• Thyme is the leaf of a low-growing shrub in the mint family that has a subtle, dry aroma and a slightly minty flavor
• Often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders and soups
• Thyme leaves are often paired with tomatoes and also goes well with lamb, veal, eggs, custards and croquettes

• North Mountain Supply Bulk Nutmeg - 1 pound bag - Ground
• Nutmeg has a piney, camphor-like aroma and the flavor is spicy, sweet and slightly bitter with hints of clove
• Nutmeg compliments cabbage, carrots, cheese dishes, chicken, eggs, onions, potatoes, spinach, sweet potatoes and veal
• Nutmeg partners well with cardamom, cinnamon, cloves, coriander, cumin, ginger, mace, pepper, rosebuds and thyme
• In small amounts, Nutmeg blends in effortlessly - Nutmeg should be added toward the end of the cooking process