Oak
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1–24 of 57
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- Untoasted - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Use 2.5 - 3 ounces per five gallons
- American oak cubes
- Medium Toast
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- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- French Oak
- Medium Toast
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- Enhances wine flavor and reduces aging time
- Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
- 500 ml
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- Use 2.5 - 3 ounces per five gallons
- French oak cubes
- Medium toast
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- Plus Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Toast
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- Medium Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- American Oak
- Medium Plus Toast
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- Medium toast - 4 ounce bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Only 8 left in stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
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Only 9 left in stock- Untoasted - 1 Pound Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Use 2.5 - 3 ounces per five gallons
- French oak cubes
- Medium Plus toast
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- Made from premium oak
- Warm, sweet character with strong vanilla overtones
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
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- Medium Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Only 3 left in stock- Use 2.5 - 3 ounces per five gallons
- American oak cubes
- Medium Toast
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- Adds color, complexity, smoothness and subtle overtones
- Add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine")
- Flavor will be completely extracted at two weeks
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- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Toast
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- Medium Toast - 1 pound bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- American White Oak Chips - Light Toast
- Add depth and complexity to red wines and sauvignon blancs
- For best results, add to primary fermenter
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- Medium Toast - 1 pound bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Light toast - 4 ounces
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Only 1 left in stock- Light Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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- Enhances wine flavor and reduces aging time
- Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
- 1 oz.
Items:
1–24 of 57