Yeast
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- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
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- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
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- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
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- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
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- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
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- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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Only 10 left in stock- K1V-1116 wine yeast - 5 packs
- 5 grams per pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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Only 4 left in stock- A special blend of selected wine yeast mixed with 3 different nutrient salts
- When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days with minimal loss of bouquet or taste
