Lalvin
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- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
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- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
-
Only 10 left in stock- K1V-1116 wine yeast - 5 packs
- 5 grams per pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
