Wort & Fermenting
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- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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Only 3 left in stock- 1.5 oz. amylase enzyme
- Aids in starch conversion
- Great for home-brew
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- Food Grade Calcium Carbonate - 1 Pound Jar
- Perfect for homebrewing, winemaking, and cider production.
- Adjusts and balances pH levels for consistent brewing results.
- Reduces acidity, enhancing the smoothness and balance of your beverages.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
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Only 10 left in stock- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer
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- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 5 ounce bottle
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- Irish Moss is a seaweed derived fining agent
- Used to help make a clear beer without the need for a filter
- Prevents chill haze
- 1 ounce bottle
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- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
- 1 ounce bottle
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- Used to increase head retention in your home brew
- Add before bottling to achieve creamy, long lasting head
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- A proprietary blend of food-grade phonsphate butters
- Will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water
- Allows for more consistent brewing
- Similar to brewer's salts
Bestsellers
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Only 3 left in stock
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Only 10 left in stock