German Lager
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The solution for fruity and hoppy lagers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
- Bottom fermenting brewer’s yeast originating from Berlin, Germany.
- SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
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A great yeast for elegant lagers with floral notes
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
- Originating from the Hürlimann brewery in Switzerland.
- This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.
- Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.