Cheese Making
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Only 10 left in stock- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces
- This type of rennet with a strength of 1:10,000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning.
- Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best coagulation.
- Produced in Italy.
