Calcium Carbonate - 1 pound
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
Calcium Carbonate lowers acidity in wine and beer. Use 5/8 teaspoon per gallon to lower acidity. 15%. Use before fermentation. Do not reduce acid more than 30%.