Hopunion Imported Hop Pellets 1 LB - For Beer Making - New Zealand Nelson Sauvin
- Fresh crushed gooseberry and grape infused flavors
- Underlying notes of distinctive New Zealand spiciness: black pepper, mace, and allspice
- Excellent dual purpose hop that can be used to produce a punch or subtle bittering qualities
- Use in everything from pale lagers and pale ales to Belgian ales and Weizenbock
Distinct cool climate and white wine "fruitiness" with fresh crushed gooseberry and grape infused flavors. Underlying notes of distinctive New Zealand spiciness: black pepper, mace, and allspice are common. An excellent dual purpose hop that can be used to produce a punch or subtle bittering qualities. Low cohumulone, good oil content, and an overall uniqueness. Used in everything from pale lagers and pale ales to Belgian ales and Weizenbock. Typical Beer Styles: American-style Pale Ale. Typical Alpha Acid: 12.0% - 13.0%. Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.