Yeast Energizer - 1 pound

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  • A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
  • Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
  • Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
  • Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
  • 1 pound bag
  • $12.59
Qty:  
  • Weight
    1.2 lbs
  • SKU
    LDC 6365B

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation. Yeast energizer also works well in meads and honey brews to help create a complete fermentation.

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